Frogmore Stew

My intentions were good. I took a before picture...then we ate dinner and I forgot to get a picture of the finished product before it was consumed. 

This is also known as 'Lo-Country Boil'.  Whatever the name, we call it delicious.

6 red potatoes cut in half 

2 chicken thighs

3 Cajun sausages

3 ears corn on the cob

10 oz frozen medium size shrimp, cleaned, uncooked

1/4 c Old Bay seasoning

3 c chicken broth 

Brown chicken in a little butter.  

Layer in pressure cooker as follows:

Potatoes

Chicken

Sausage (poke the casing to keep from splitting during pressure)

Shucked corn broke in half

Old Bay

Chicken broth

Pressure on high 4 minutes.  Natural release for 8 minutes, quick release after that.  While waiting for the natural release, sauté the shrimp in a little butter in a separate pan until shrimp is just barely pink.  Open pc cut sausage and chicken into bitesize peices and add the shrimp sausage and chicken to the pot.  Serve in bowls with some rolls on the side.  (Broth is for flavor and cooking, it's too salty to actually eat as a soup).  Enjoy!