We were invited to eat dinner with another family from church a few weeks ago, and this is my attempt to recreate the amazing food she served us.
Yumoli Ravioli Soup
1/2 lb sausage (sweet Italian or hot..we used hot because it's us)
1 c chopped onion and celery
2 cups julienned carrots
1 can seasoned tomatoes
4 cups beef broth
1 pkg frozen ravioli
4 cups chicken broth
Brown sausage and onion and celery. Add carrots, tomatoes, ravioli and beef broth. Pressure on high 4 minutes. Natural release. Add chicken broth after cooking. This just made more soup because I plan on having soup for lunch most of this week.
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