There's no picture because well (burp...)
I had an event tonight that I was asked to bring 20 lbs of mashed potatoes.
Did I mention 20 lbs in 12 minutes??? And it was only 12 minutes because my pc wasn't large enough for all the potatoes at once.
I bought 2 bags of red potatoes. Washed them. Cut out the eyes. Then cut in 1/4 and 1/3 depending on the size of the potato. I was looking for about 2 inch chunks. In 1 cup of chicken broth, I cooked for 6 minutes on high pressure. Quick release. Dumped into an extra large bowl. Filled the pc up again and did the other half. While the 2nd half was cooking, I added 1/2 cube butter, 1/2 block cream cheese, and 1 cup heavy cream. Then I used my potato masher and mashed the heck out of those poor spuds. Seasoned with garlic pepper, salt and celery salt. I then transferred to a crockpot. I repeated with the other pot of potatoes, used the other half of the butter, cream and cream cheese and voila! 20 lbs of mashed potatoes in 12 minutes.
I LOVE MY PC!!
