So I made just a veggie…
I cooked up some bacon just to brown it a bit
Whole bag of Brussel sprouts (costco size bag) sprinkled with garlic & parsley sea salt
Crumbled Bacon
For my water -
1 TBSP minced garlic
Tomato & Chicken bullion (I found this in the Mexican section of Safeway)
ON my PC it was 5 minutes at High Pressure steam
about 2 minutes of natural release but then I just quick release
Turned out soooo yummy
I love brussel sprouts, especially love I have them in less than 10 minutes!
I don't have pic - next time
