We eat this meal quite a bit...it's quick and filling. My issue is I keep forgetting to take a picture of it. But tonight I removed the fork out of my mouth in order to take this photo.
It's very adaptable to families of all sizes. My mother used to feed the masses with 5 cups of rice, but we have downsized significantly so I only used 1 1/2 c rice, which fed the 3 of us and had enough leftover for a lunch later in the week.
Sausage Rice
1/2 lb hot sausage (we like hot, but any flavor will do. This was Owens brand)
1c chopped celery (3 stalks)
1 envelope Lipton chicken noodle soup mix
1 1/2 c long grain rice
3 c water
Using brown setting, brown the sausage in the pressure cooker. Add celery, soup mix, rice and water. Mix once. Lock on lid, push rice button. If your pc does not offer a rice setting, high pressure 6 minutes. Natural release for 5 minutes and quick release the rest. Serve with a green salad and if you are my husband, applesauce, because everyone knows if your meal has rice in it, it must be paired with applesauce. I don't understand it, but I have learned over the past 29 years when to put the applesauce on the table.
No comments:
Post a Comment