Best Beans Ever!

 

I like a good bowl of pinto beans, but I usually have to add lots of stuff once they are cooked to give them the flavor I like.  Until now!  I found this recipe on Pinterest and it was a keeper!

 

2 cups dry pinto beans (1 lb)

6 cups water

1/2  medium onion chopped

2 garlic cloves minced

1 Knorr's Chipotle cube

1 Knorr's Cilantro cube

1 tsp oregano

1 Tbsp Olive Oil

Salt

 

Put all ingredients in pc.  Cook on high pressure for 45 min.  Allow for natural release.  If you like your juice thicker, stir 2 tsps. cornstarch into a little water to dissolve.  Stir into pot. 

 

*Chipotle and Cilantro cubes are found at Walmart in the Hispanic food section.  They make all the difference in the flavor.