Died and gone to foodie heaven Coconut Rice

Amazingly mellow and perfect with any Asian inspired dish. Tonight it was leftover red curry from the Chinese place up the street that I bought too much of a month ago and froze the leftovers.

1 can of coconut milk

3/4 c jasmine rice

1 tsp salt

1 TBS sugar

Mix all in PC, use rice setting.  Mine rice setting is 6 minutes.  Natural release for 5 minutes, quick release the rest if there is any pressure left. 

Try not to devour the entire pot full in one sitting 😋