Yumioli ravioli soup

It's finally cooling down in Texas...well I'm still wearing capris and sandals, but it's cool enough to eat soup.

We were invited to eat dinner with another family from church a few weeks ago, and this is my attempt to recreate the amazing food she served us.

Yumoli Ravioli Soup

1/2 lb sausage (sweet Italian or hot..we used hot because it's us)
1 c chopped onion and celery
2 cups julienned carrots
1 can seasoned tomatoes
4 cups beef broth
1 pkg frozen ravioli
4 cups chicken broth

Brown sausage and onion and celery.  Add carrots, tomatoes, ravioli and beef broth.  Pressure on high 4 minutes.  Natural release.  Add chicken broth after cooking.  This just made more soup because I plan on having soup for lunch most of this week.

Someone doesn't have an appreciation of cheese...but I do!