Curry Chicken and Rice

I totally forgot that we were having company over for dinner tonight... SO I threw some stuff in the PC and fed 4 adults and 3 children in under 30 minutes.

Curry Chicken and Rice Casserole

Rice (rinsed) 3cups (CalRose shortgrain, white)
Chicken Stock 4 cups
Head of broccoli- chopped
1/3 head of Cauliflower- chopped
1 onion rough chopped
1 bag baby carrots chopped
1 can of chicken (or any cooked chicken you have left over)
1 pkt Golden Curry bullion ( I used all 5 cubes for this large meal)
1 can cream of chicken soup
1 cup sour cream
TBS each garlic and onion powder
tsp salt and pepper

I cooked it on high for 18 minutes. Quick release, stirred everything together and transferred to a casserole dish (because we had company). Covered in a layer of shredded cheese while it was still hot (so it melted between the five minutes it took to get it from the stove top to the table).


UM. It was delicious. That is all.