My first post! So I got a pressure cooker because I was "pressured" by Melanie to get one. And boy do I like playing with it. Here is my latest test dinner.
4-6 boneless pork chops
1 can of cream of chicken soup
1 8 oz pkg cream cheese
1 pkg zesty Italian dressing mix
1/2 stick butter
1 Tbsp apple cider vinegar (optional)
1 Tbsp oil
1/2 c milk or water
Brown pork chops in the oil on the brown setting in your pressure cooker. Add the soup, dry dressing mix, milk or water, butter, cider vinegar. Bring to high pressure and cook 8 minutes. Natural release for 10 min then quick release. Cut softened cream cheese into chunks. Open PC and add cream cheese. Stir until melted through. Pork chops will be very tender and you have lots of sauce/gravy. Serve with rice or mashed potatoes. (The apple cider vinegar gives it a little zing).
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